Ingredients

Steps

• Preheat the oven to 200°C.
• Cut a cross in the top of each fig and stuff with a piece of Camembert.
• Season the stuffed figs with salt and black pepper.
• Melt butter in an ovenproof pan and fry figs for one minute.
• Roast figs in the oven for six minutes until the cheese is melted.
• Fry the bacon in a separate pan for five minutes until crisp.
• Wrap each roasted fig with a rasher of crispy bacon and serve.