Figs Wrapped With Crispy Bacon

Sweet figs stuffed with creamy Camembert, roasted until molten, and wrapped in crispy fried streaky bacon rashers.

Quick Bacon Appetiser Cheese Gluten Free Figs

Estimated Nutrition

Calories

482.5

kcal / serving

482.5 kcal total

Carbs

10.6g

per serving

10.6 g total

Fat

38.4g

per serving

38.4 g total

Protein

24.2g

per serving

24.2 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Dairy

100

Camembert

cut into 3 pieces

Butter

approximately 1 tsp

Fruits

piece

Fig

Meat

rasher

Streaky Bacon

NutsSeeds

pinch

Salt

to taste

pinch

Black Pepper

freshly ground, to taste

Method

Preheat the oven to 200°C.

Cut a cross in the top of each fig and stuff with a piece of Camembert.

Season the stuffed figs with salt and black pepper.

Melt butter in an ovenproof pan and fry figs for one minute.

Roast figs in the oven for six minutes until the cheese is melted.

Fry the bacon in a separate pan for five minutes until crisp.

Wrap each roasted fig with a rasher of crispy bacon and serve.