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Bacon and Cheese-wrapped Sausages

Sausages are browned, stuffed with mature cheddar cheese, wrapped in back bacon, and baked until the bacon is crispy.

QuickBaconMeatCheeseSausage

Estimated Nutrition

Per Serving Total
Calories 758.5 kcals 758.5 kcals
Carbohydrates 4.8 grams 4.8 grams
Fat 65.2 grams 65.2 grams
Protein 38.6 grams 38.6 grams
Cook Time
15 mins
Produces
1 person
Allergies
Vegetarian
Vegan
Dairy Free
Gluten Free

Ingredients

Dairy
55
g
Cheddar
mature, in chunks
Meat
2
piece
Sausages
2
slice
Back Bacon
stretched with the back of a knife
OilsFats
10
ml
Vegetable Oil

Steps

  • Preheat the oven to 200°C.
  • Heat oil in a frying pan and brown the sausages for 5 minutes.
  • Remove sausages from the pan and cut a lengthwise slit in each once cool.
  • Stuff cheese into the slits and wrap each sausage with bacon.
  • Bake for 5 to 10 minutes until the bacon is crispy.
  • Serve the sausages on a warm plate.