Ingredients

Steps

• Heat 15ml of oil in a frying pan and fry the bacon until crisp.
• Stir in the chestnuts and transfer the mixture to a container to cool.
• Shred the trimmed sprouts using a food processor attachment.
• Heat the remaining oil in a large pan and fry the bacon and chestnut mixture for 2 minutes.
• Add the sprouts and stir-fry for 3 to 5 minutes.
• Stir in the lemon juice and season with salt and pepper.
• Fry breadcrumbs with lemon zest in butter for 3 minutes until golden.
• Stir the breadcrumbs into the sprouts and serve immediately.