Bacon-wrapped Chicken Livers with Mushroom Salad

Pan-seared chicken livers wrapped in smoky bacon served atop a sautéed mushroom, onion, and garlic salad.

Quick Bacon High Protein Savoury Chicken Livers

Estimated Nutrition

Calories

568

kcal / serving

568 kcal total

Carbs

10.2g

per serving

10.2 g total

Fat

42.1g

per serving

42.1 g total

Protein

36.5g

per serving

36.5 g total

Cook Time

minutes

Serves

person

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Meat

piece

Chicken Liver

trimmed

rasher

Bacon

smoky

NutsSeeds

pinch

Salt

to taste

pinch

Black Pepper

freshly ground, to taste

clove

Garlic

sliced

leaf

Parsley

fresh, for garnish

OilsFats

Vegetable Oil

Olive Oil

Vegetables

0.5

piece

Onion

sliced

Mushrooms

sliced

Method

Preheat your oven to 200°C.

Wrap each chicken liver tightly with a rasher of bacon.

Coat the wraps with vegetable oil and season with salt and pepper.

Sear the livers in an ovenproof frying pan for one minute per side until brown.

Roast the pan in the oven for 8 to 10 minutes until the livers are cooked.

Sauté the sliced onion and garlic in olive oil for 2 to 3 minutes until soft.

Add the mushrooms to the pan and fry for another 3 minutes.

Serve the liver on top of the mushroom mixture garnished with parsley.