Ingredients

Steps

• Preheat your oven to 200°C.
• Wrap each chicken liver tightly with a rasher of bacon.
• Coat the wraps with vegetable oil and season with salt and pepper.
• Sear the livers in an ovenproof frying pan for one minute per side until brown.
• Roast the pan in the oven for 8 to 10 minutes until the livers are cooked.
• Sauté the sliced onion and garlic in olive oil for 2 to 3 minutes until soft.
• Add the mushrooms to the pan and fry for another 3 minutes.
• Serve the liver on top of the mushroom mixture garnished with parsley.