Ingredients

Steps

• Boil the bacon in water, drain, rinse, and pat dry.
• Sauté bacon and onions in oil until onions brown.
• Add lentils, carrot, celery, herbs, garlic, and water to the pan.
• Simmer slowly for 2 hours with a lid on.
• Remove bacon, herbs, and carrot then strain the lentils.
• Stir butter into lentils and serve with sliced bacon, parsley, and eggs.