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Textured Potato Salad

A creamy potato salad featuring crispy bacon, boiled eggs, cucumber, and a zesty lemon-dill dressing.

Side DishBaconPotato SaladPicnic
Estimated Nutrition
Calories
235.1
kcal / serving
1410.5 kcal total
Carbs
19.3g
per serving
115.6 g total
Fat
14.1g
per serving
84.8 g total
Protein
8.7g
per serving
52.4 g total
Cook Time
20
minutes
Serves
6
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

CondimentsSauces
15
ml
Mayonnaise
Dairy
2
piece
Eggs
hard-boiled and chopped
45
ml
Soured Cream
Fruits
15
ml
Lemon Juice
freshly squeezed
Meat
6
rashers
Bacon
smoked streaky, cooked until crisp and crumbled
NutsSeeds
1
pinch
Salt
to taste
1
pinch
Black Pepper
freshly ground, to taste
15
ml
Dill
chopped
15
ml
Chives
snipped
Vegetables
675
g
Potatoes
floury variety, peeled and cut into 2.5cm cubes
2
piece
Dill Cucumbers
diced
4
piece
Spring Onions
chopped

Method

1
2
3
4
5
6
7