Ingredients

Steps

• Heat oil in a large frying pan and cook sausages for 15-20 minutes until cooked through.
• Mix shredded cabbage with salt in a bowl.
• Plunge cabbage into boiling water for 30 seconds.
• Drain cabbage and refresh in a bowl of cold water before draining again.
• Melt butter in a sauté pan and fry bacon until lightly browned.
• Lower heat and add chopped shallot to the bacon.
• Add drained cabbage and vinegar and cook for 3 minutes.
• Season with salt and pepper to taste.
• Serve sausages with cabbage and boiled new potatoes garnished with parsley.