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Pork Medallions on a Bed of Chard with Bacon and Cider Sauce

Pan-fried pork medallions served over sautéed chard, finished with a rich cider and apple sauce topped with crispy bacon.

PorkBaconMain CourseHigh ProteinCiderRainbow Chard
Estimated Nutrition
Calories
620.1
kcal / serving
2480.2 kcal total
Carbs
21.2g
per serving
84.6 g total
Fat
39.6g
per serving
158.4 g total
Protein
44.6g
per serving
178.5 g total
Cook Time
25
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Dairy
25
g
Butter
for frying pork
25
g
Butter
for the sauce
25
g
Butter
for the chard
Fruits
1
piece
Apple
dessert variety, peeled and cut into batons
Liquids
100
ml
Cider
100
ml
Apple Juice
100
ml
Chicken Stock
Meat
8
piece
Pork Medallions
85g each
3
rashers
Back Bacon
cut into thin strips
3
rashers
Streaky Bacon
cut into thin strips
NutsSeeds
1
1
Salt
to taste
1
1
Black Pepper
freshly ground, to taste
1
pinch
Nutmeg
freshly grated
OilsFats
15
ml
Vegetable Oil
1 tbsp
Vegetables
2
piece
Shallots
finely chopped
500
g
Rainbow Chard
stalks chopped and leaves separate

Method

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