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Pickled French Beans with Mackerel, Bacon and Taleggio Jacket Potato

Bake potatoes, mash flesh with mackerel and bacon, top with Taleggio cheese, and serve alongside freshly pickled French beans.

SeafoodBaconMain CoursePotatoMackerel
Estimated Nutrition
Calories
903.6
kcal / serving
3614.4 kcal total
Carbs
57.5g
per serving
230.1 g total
Fat
54.6g
per serving
218.4 g total
Protein
45.6g
per serving
182.2 g total
Cook Time
75
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
75
g
Sugar
null
CondimentsSauces
450
ml
White Wine Vinegar
null
Dairy
4
tbsp
Crème Fraîche
null
300
g
Taleggio Cheese
cut into four equal slices
Meat
8
rasher
Smoked Streaky Bacon
cut into strips or lardons
NutsSeeds
2
sprig
Thyme
leaves only
1
piece
Bay Leaf
null
2
clove
Garlic
peeled and crushed
2
tsp
Pink Peppercorns
crushed
1
pinch
Salt
to taste
1
pinch
Black Pepper
freshly ground, to taste
OilsFats
15
ml
Olive Oil
null
Seafood
4
fillet
Smoked Mackerel
skinned, boned, and flaked
Vegetables
5
piece
Shallots
finely sliced
2.5
cm
Ginger
peeled and finely chopped
500
g
French Beans
tops trimmed
4
piece
Baking Potatoes
null

Method

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