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Chicken, Bacon and Butternut Squash Pie

A turmeric-infused filo pastry parcel filled with spiced chicken, crisp bacon, roasted butternut squash, and toasted pine nuts.

ChickenBaconPieButternut SquashGreat British Bake Off
Estimated Nutrition
Calories
1465.1
kcal / serving
5860.4 kcal total
Carbs
71.7g
per serving
286.8 g total
Fat
105.1g
per serving
420.2 g total
Protein
62.1g
per serving
248.5 g total
Cook Time
85
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
1
piece
Cornflour
For dusting
Dairy
250
g
Unsalted Butter
Melted
GrainsCereals
400
g
Plain Flour
Plus 2 tbsp for dusting
Meat
150
g
Smoked Lardons
Bacon
900
g
Chicken Thighs
Skin removed and reserved, meat cut into bite-sized pieces
NutsSeeds
2
tsp
Turmeric
Ground, for pastry
1
tsp
Salt
For pastry
1
stick
Cinnamon
For ras-el-hanout
100
g
Pine Nuts
Toasted
OilsFats
2
tbsp
Olive Oil
For pastry
Vegetables
600
g
Butternut Squash
Peeled and cut into 3cm cubes

Method

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