Austrian Savoury Dumplings with Bacon
Mix bread, butter, milk, egg yolks, parsley, bacon, and seasonings. Fold in egg whites, simmer in broth, poach, slice, and fry.
Estimated Nutrition
| Per Serving | Total | |
|---|---|---|
| Calories | 90 kcals | 1800 kcals |
| Carbohydrates | 6 grams | 120 grams |
| Fat | 6 grams | 120 grams |
| Protein | 3 grams | 60 grams |
Cook Time
40 mins
Produces
20 Dessertspoon-sized dumplings
Allergies
Vegetarian
Vegan
Dairy Free
Gluten Free
Steps
- Chop the bread and mix with butter, milk, salt, and nutmeg.
- Mix egg yolks and parsley, and leave to soak.
- Fry bacon until crisp in its own fat.
- Mix bacon and its fat into the main mixture and leave for 30 minutes.
- Fold in egg whites, drop spoonfuls of the mixture into simmering broth, and cook for 10 minutes.
- Test for doneness and adjust as needed.
- Shape into a large dumpling, wrap in a cloth, poach in water, slice, and fry in butter until golden.