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Artichoke with Smoked Bacon Mayonnaise
Boiled globe artichokes served with a rich, smoky homemade mayonnaise infused with crisp bacon bits.
Bacon
Appetiser
French
Artichoke
Sauce
Mayonnaise
Estimated Nutrition
Calories
1005.6
kcal / serving
4022.4 kcal total
Carbs
26.4
g
per serving
105.4 g total
Fat
102.1
g
per serving
408.2 g total
Protein
13.7
g
per serving
54.8 g total
Cook Time
30
minutes
Serves
4
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
CondimentsSauces
1
tsp
Dijon Mustard
Dairy
2
piece
Egg Yolks
Free-range
Fruits
2
piece
Lemon
Halved
GrainsCereals
100
g
Plain Flour
Meat
8
rashers
Bacon
Smoked streaky, roughly chopped
NutsSeeds
1
pinch
Salt
For boiling water
1
1
Salt
For seasoning
1
1
Black Pepper
Freshly ground
OilsFats
400
ml
Rapeseed Oil
Vegetables
4
piece
Artichoke
Globe variety
Method
1
Trim the tough leaves, stalks, and tops from the artichokes.
2
Rub the cut surfaces with lemon and place the artichokes in water.
3
Combine lemon juice, salt, 100g flour, and artichokes in a saucepan covered with water.
4
Simmer for 15 minutes until tender.
5
Fry the chopped bacon until the fat renders and meat becomes crisp.
6
Blend egg yolks and mustard in a food processor until creamy.
7
Slowly pour in 400ml oil while blending to emulsify the mayonnaise.
8
Incorporate the rendered bacon fat and crispy bacon bits into the mixture.
9
Season the mayonnaise with salt and pepper.
10
Drain the cooked artichokes and serve with the bacon mayonnaise.