Sweetcorn Fritters with Bacon and Honey

Whisk flour, milk, and sweetcorn into a batter, fry until golden-brown, and serve topped with crispy bacon and honey.

Cook Time

15 mins

Produces

2 people

Allergies

Vegetarian

Vegan

Dairy Free

Gluten Free

Ingredients

BakingIngredients

100
g

Self-Raising Flour

Dairy

75
ml

Milk

Equivalent to 5 tablespoons

Meat

4
slice

Bacon

Fried until crisp

NutsSeeds

1
tsp

Salt

OilsFats

1
tbsp

Vegetable Oil

Other

2
tbsp

Honey

For drizzling

Vegetables

100
g

Sweetcorn

Canned, rinsed and drained

Steps

Whisk the flour, salt, and milk in a large bowl to create a smooth batter.
Stir the sweetcorn into the batter mixture.
Heat the vegetable oil in a frying pan over medium heat.
Pour spoonfuls of batter into the pan and fry until golden-brown on the bottom.
Flip the fritters with a fish slice and fry until the other side is golden-brown.
Remove fritters from the pan and keep warm while repeating with the remaining batter.
Serve the fritters on plates topped with crispy bacon and a drizzle of honey.