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Potato Cakes with Sausage and Bacon Patties

Crispy grated potato cakes served with savory sausage meat patties wrapped in smoked bacon and served with tomato ketchup.

Comfort FoodBaconBreakfastPotatoSausage

Estimated Nutrition

Per Serving Total
Calories 592.3 kcals 1184.6 kcals
Carbohydrates 22.4 grams 44.8 grams
Fat 48.1 grams 96.2 grams
Protein 21.2 grams 42.4 grams
Cook Time
20 mins
Produces
2 people
Allergies
Vegetarian
Vegan
Dairy Free
Gluten Free

Ingredients

CondimentsSauces
1
tbsp
Tomato Ketchup
to serve
Dairy
1
piece
Egg
free-range, lightly beaten
GrainsCereals
3
tbsp
Plain Flour
Meat
3
piece
Sausages
skins removed
2
rasher
Smoked Bacon
NutsSeeds
1
tsp
Salt
1
tsp
Black Pepper
freshly ground
2
tbsp
Chives
chopped fresh
1
tsp
Black Pepper
freshly ground
OilsFats
30
ml
Olive Oil
for frying potato cakes
15
ml
Olive Oil
for frying patties
Vegetables
1
piece
Potato
medium, peeled and grated

Steps

  • Squeeze the grated potato in a tea towel to remove excess liquid.
  • Mix the potato, egg, and flour in a bowl and season with salt and pepper.
  • Shape the mixture into two patties.
  • Fry the potato cakes in oil for 3 minutes per side until golden.
  • Mix sausage meat with chives and pepper and shape into two patties.
  • Wrap each meat pattie in a rasher of bacon.
  • Fry the meat patties in olive oil for 5 minutes per side until cooked through.
  • Serve potato cakes topped with the patties and a side of ketchup.