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Pancakes with Crispy Maple Bacon

Fluffy homemade pancakes served with oven-crisped smoked bacon and sweet maple syrup for a classic sweet and savory breakfast.

EasyBaconBreakfastPancakesMaple Syrup

Estimated Nutrition

Per Serving Total
Calories 715.6 kcals 2862.4 kcals
Carbohydrates 80.7 grams 322.8 grams
Fat 34.6 grams 138.5 grams
Protein 19.6 grams 78.2 grams
Cook Time
20 mins
Produces
4 people
Allergies
Vegetarian
Vegan
Dairy Free
Gluten Free

Ingredients

BakingIngredients
170
g
Self-Raising Flour
Sifted
1
tbsp
Baking Powder
115
g
Caster Sugar
60
ml
Maple Syrup
To brush and drizzle
Dairy
2
piece
Eggs
275
ml
Milk
15
g
Butter
Used for frying
Meat
230
g
Smoked Streaky Bacon

Steps

  • Preheat the oven to 200°C.
  • Sift the flour, baking powder, and sugar into a bowl.
  • Whisk in the eggs and milk without overwhisking.
  • Bake the bacon on a tray until crisp.
  • Brush the cooked bacon with a little maple syrup.
  • Fry small portions of batter in a buttered pan until golden on both sides.
  • Stack the pancakes with bacon and drizzle with maple syrup.