Ingredients

Steps

• Melt the butter over a medium heat and add the mushrooms and bacon.
• Stir in the flour once the mushrooms and bacon are cooked and heat for two minutes.
• Remove the pan from the heat and pour in the milk and black pepper.
• Preheat the grill to a high temperature.
• Return the pan to the hob and stir until boiling before stirring in most of the cheese.
• Divide the mixture into four ramekins, top with remaining cheese, and grill until golden.