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Warm Salad of Tea-Smoked Trout with Crispy Bacon, Frisée and Horseradish

Tea-smoked trout paired with crispy bacon, sautéed apples, and frisée salad, finished with a creamy horseradish and cider dressing.

DinnerSeafoodBaconSaladTroutSmoked
Estimated Nutrition
Calories
709.4
kcal / serving
4256.4 kcal total
Carbs
16g
per serving
96 g total
Fat
50.4g
per serving
302.4 g total
Protein
47.7g
per serving
286.2 g total
Cook Time
25
minutes
Serves
6
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
175
g
Demerara Sugar
for smoking mixture
CondimentsSauces
2
tbsp
Horseradish Sauce
creamed, from a jar
Dairy
100
ml
Double Cream
whipped to stiff peaks
25
g
Butter
null
Fruits
1
piece
Apple
Golden Delicious, thinly sliced
GrainsCereals
175
g
Long Grain Rice
for smoking mixture
Liquids
100
ml
Fish Stock
reduced by half
100
ml
Cider
null
Meat
225
g
Bacon
smoked streaky, rind removed
NutsSeeds
1
piece
Salt
to taste
1
piece
Black Pepper
freshly ground, to taste
4
tbsp
Parsley
chopped
2
tbsp
Chives
chopped
OilsFats
1
piece
Olive Oil
to drizzle
Other
14
piece
Tea Bags
leaves only, for smoking mixture
Seafood
4
piece
Trout
330-350g each, heads removed
Vegetables
200
g
Frisée Lettuce
torn

Method

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