Bacon Buttered Brussels Sprouts

Boil Brussels sprouts until tender, then sauté with crispy streaky bacon and butter until golden-brown and slightly charred.

Estimated Nutrition

Calories

445.5

kcal / serving

445.5 kcal total

Carbs

10.6g

per serving

10.6 g total

Fat

40.2g

per serving

40.2 g total

Protein

14.8g

per serving

14.8 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Dairy

Meat

rashers

chopped

Vegetables

150

Boil the Brussels sprouts in salted water for six minutes until slightly softened.

Drain the excess water from the sprouts.

Fry the bacon in a pan until it is crisp and golden-brown.

Add the sprouts and butter to the pan and fry until browned on all sides.

Place the sprouts in a bowl and serve immediately as a side dish.