Bacon Buttered Brussels Sprouts

Boil Brussels sprouts until tender, then sauté with crispy streaky bacon and butter until golden-brown and slightly charred.

Cook Time

15 mins

Produces

1 people

Allergies

Vegetarian

Vegan

Dairy Free

Gluten Free

Ingredients

Dairy

25
g

Butter

Meat

4
rashers

Streaky Bacon

chopped

Vegetables

150
g

Brussels Sprouts

Steps

Boil the Brussels sprouts in salted water for six minutes until slightly softened.
Drain the excess water from the sprouts.
Fry the bacon in a pan until it is crisp and golden-brown.
Add the sprouts and butter to the pan and fry until browned on all sides.
Place the sprouts in a bowl and serve immediately as a side dish.