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Spinach-Stuffed Mushrooms with Bacon, Egg and Pesto

Portobello mushrooms wrapped in bacon, stuffed with wilted spinach and egg yolks, then grilled and served with fresh spinach pesto.

BaconHigh ProteinGluten FreePestoMushrooms
Estimated Nutrition
Calories
1395.2
kcal / serving
1395.2 kcal total
Carbs
16.5g
per serving
16.5 g total
Fat
134.4g
per serving
134.4 g total
Protein
36.8g
per serving
36.8 g total
Cook Time
10
minutes
Serves
1
person
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Dairy
2
piece
Egg Yolks
Free-range
Liquids
5
tbsp
Water
For steaming spinach
Meat
2
rasher
Smoked Streaky Bacon
For wrapping mushrooms
NutsSeeds
1
pinch
Salt
To taste
1
pinch
Black Pepper
Freshly ground, to taste
1
piece
Garlic
Clove
100
g
Pine Nuts
For pesto
OilsFats
1
tbsp
Olive Oil
For frying
3
tbsp
Olive Oil
For pesto
Vegetables
2
piece
Portobello Mushrooms
Stalks trimmed down
150
g
Baby Spinach Leaf
For wilting
55
g
Baby Spinach Leaves
For pesto

Method

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