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Chicken Chasseur with Creamy Mash

A classic French chicken dish cooked in a wine and tomato sauce, served with smooth, buttery mashed potatoes.

ChickenComfort FoodBaconMain CourseFrenchMushrooms
Estimated Nutrition
Calories
1203.1
kcal / serving
4812.2 kcal total
Carbs
49g
per serving
195.8 g total
Fat
71.6g
per serving
286.5 g total
Protein
87.1g
per serving
348.4 g total
Cook Time
60
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
55
g
Caster Sugar
CondimentsSauces
2
tbsp
Tomato Purée
Dairy
115
g
Butter
Half for chicken, half for bacon mixture
115
g
Butter
For the mash
125
ml
Full Fat Milk
GrainsCereals
50
g
Plain Flour
For coating
Liquids
175
ml
White Wine
300
ml
Chicken Stock
Meat
1.5
kg
Chicken
Cut into 8 pieces
110
g
Smoked Streaky Bacon
Sliced into lardons
NutsSeeds
1
pinch
Salt
For seasoning
1
pinch
Black Pepper
Freshly ground
2
tbsp
Tarragon
Finely chopped
4
tbsp
Flat leaf Parsley
Finely chopped
OilsFats
2
tbsp
Olive Oil
Vegetables
150
g
Button Mushrooms
150
g
Shallots
Thickly sliced
2
piece
Tomatoes
Skinned, seeded and chopped
1
kg
Potatoes
Peeled and cut into chunks

Method

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