Baked Spaghetti

A quick and easy oven-baked spaghetti dish made with bacon, olives, and tomatoes using simple storecupboard ingredients.

Easy Dinner Quick Bacon Pasta

Estimated Nutrition

Calories

207.8

kcal / serving

415.5 kcal total

Carbs

27.2g

per serving

54.4 g total

Fat

7.4g

per serving

14.8 g total

Protein

9.1g

per serving

18.2 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

CondimentsSauces

pinch

Bouillon Powder

Dairy

pinch

Cheese

grated, for serving

GrainsCereals

Spaghetti

Liquids

100

Water

boiling

Meat

rasher

Bacon

cooked until crisp and chopped

NutsSeeds

pinch

Paprika

Vegetables

piece

Spring Onion

trimmed and sliced

piece

Sun-Dried Tomatoes

finely chopped

piece

Black Olives

pitted and chopped

200

Chopped Tomatoes

canned

Method

Preheat the oven to 220°C.

Place the spring onions, sun-dried tomatoes, bacon, and olives into a lidded ovenproof dish.

Snap the spaghetti to fit the dish, then add it along with 100ml boiling water and 200g canned tomatoes.

Stir well and sprinkle over the bouillon powder and paprika.

Cover the dish and bake for 25 minutes until the spaghetti is cooked.

Cool slightly and serve with grated cheese.