Ingredients

Steps

• Preheat the oven to 220°C.
• Place the spring onions, sun-dried tomatoes, bacon, and olives into a lidded ovenproof dish.
• Snap the spaghetti to fit the dish, then add it along with 100ml boiling water and 200g canned tomatoes.
• Stir well and sprinkle over the bouillon powder and paprika.
• Cover the dish and bake for 25 minutes until the spaghetti is cooked.
• Cool slightly and serve with grated cheese.