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Buttermilk Crumpets with Black Pudding, Poached Egg, and Bacon and Chive Hollandaise

Homemade buttermilk crumpets topped with poached eggs, crispy black pudding, and a decadent bacon and chive infused hollandaise sauce.

BaconEggsHollandaiseBrunchCrumpets
Estimated Nutrition
Calories
882
kcal / serving
3528 kcal total
Carbs
32.4g
per serving
129.6 g total
Fat
71.3g
per serving
285.2 g total
Protein
27.7g
per serving
110.8 g total
Cook Time
60
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
7
g
Dried Fast-Action Yeast
1 sachet
CondimentsSauces
2
tsp
White Wine Vinegar
For hollandaise
2
tbsp
White Wine Vinegar
For poaching water
Dairy
150
ml
Buttermilk
125
g
Butter
Melted, for hollandaise
2
piece
Egg Yolks
Free-range
4
piece
Eggs
Free-range, for poaching
Fruits
2
tsp
Lemon Juice
GrainsCereals
225
g
Plain Flour
For the crumpets
Liquids
175
ml
Water
Warm
Meat
4
rashers
Streaky Bacon
12
slices
Black Pudding
NutsSeeds
1
tsp
Salt
2.5
tbsp
Chives
Finely chopped
OilsFats
1.5
tbsp
Light Olive Oil
For frying crumpets
1
tbsp
Light Olive Oil
For frying black pudding

Method

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