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Hasselback Potatoes with Bacon

Transform baby potatoes into tasty canapés by slicing, wrapping in bacon, and baking until golden and cooked through.

BaconAppetiserChristmasGluten FreePotato

Estimated Nutrition

Per Serving Total
Calories 55 kcals 1650 kcals
Carbohydrates 6.2 grams 185 grams
Fat 2.3 grams 69 grams
Protein 2.4 grams 72 grams
Cook Time
30 mins
Produces
30 canapés
Allergies
Vegetarian
Vegan
Dairy Free
Gluten Free

Ingredients

Meat
300
g
Bacon Rashers
Each cut into 3 strips
NutsSeeds
1
to taste
Black Pepper
Freshly ground
Vegetables
1
kg
Baby Potatoes
Small

Steps

  • Preheat the oven to 200°C.
  • Cut narrow slices into the potatoes without cutting through to the base.
  • Wrap each potato in bacon and place on a baking tray.
  • Bake for 30-40 minutes until the potatoes are cooked through.