Barbecue Baked Beans on Bruschetta with Bacon

Toasted ciabatta topped with melted cheddar, savory barbecue-style baked beans, and crispy fried bacon strips for a hearty meal.

Comfort Food Quick Bacon High Protein

Estimated Nutrition

Calories

691.2

kcal / serving

1382.4 kcal total

Carbs

57.8g

per serving

115.6 g total

Fat

37.4g

per serving

74.8 g total

Protein

30.6g

per serving

61.2 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

tbsp

Soft Brown Sugar

CondimentsSauces

tbsp

Soy Sauce

Dairy

110

Cheddar

cut into four slices

GrainsCereals

slice

Ciabatta

thick slices

LegumesPulses

200

Baked Beans

Meat

Streaky Bacon

cut into strips and fried until crisp

NutsSeeds

clove

Garlic

crushed

pinch

Chilli Flakes

dried

Method

Preheat the oven to 220°C.

Cook the beans, garlic, sugar, chilli, and soy sauce in a saucepan over medium heat for 10 minutes.

Toast the ciabatta slices on a hot griddle pan for two minutes per side.

Place cheese on the toast and bake on a sheet for five minutes until melted.

Serve the beans over the cheesy toast and top with crispy bacon.