Barbecue Baked Beans on Bruschetta with Bacon

Toasted ciabatta topped with melted cheddar, savory barbecue-style baked beans, and crispy fried bacon strips for a hearty meal.

Cook Time

15 mins

Produces

2 people

Allergies

Vegetarian

Vegan

Dairy Free

Gluten Free

Ingredients

BakingIngredients

1
tbsp

Soft Brown Sugar

CondimentsSauces

1
tbsp

Soy Sauce

Dairy

110
g

Cheddar

cut into four slices

GrainsCereals

4
slice

Ciabatta

thick slices

LegumesPulses

200
g

Baked Beans

Meat

55
g

Streaky Bacon

cut into strips and fried until crisp

NutsSeeds

1
clove

Garlic

crushed

1
pinch

Chilli Flakes

dried

Steps

Preheat the oven to 220°C.
Cook the beans, garlic, sugar, chilli, and soy sauce in a saucepan over medium heat for 10 minutes.
Toast the ciabatta slices on a hot griddle pan for two minutes per side.
Place cheese on the toast and bake on a sheet for five minutes until melted.
Serve the beans over the cheesy toast and top with crispy bacon.