Bacon, Mozzarella, and Mushroom Pizza

A quick homemade pizza featuring a scratch-made dough, fresh tomato sauce, crispy bacon, smoked mozzarella, and marinated mushrooms.

Quick Bacon Main Course Pizza

Estimated Nutrition

Calories

1422.5

kcal / serving

1422.5 kcal total

Carbs

110.5g

per serving

110.5 g total

Fat

88.4g

per serving

88.4 g total

Protein

48.2g

per serving

48.2 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Dairy

Smoked Mozzarella

Ripped

GrainsCereals

150

Plain Flour

Plus extra for dusting

Liquids

Water

Meat

Bacon Lardons

Crispy fried

NutsSeeds

pinch

Salt

For the dough

clove

Finely chopped

Chopped

Chopped

To taste

Freshly ground

OilsFats

tbsp

Olive Oil

For the dough

tbsp

Olive Oil

For the sauce

Vegetables

400

Plum Tomatoes

1 tin

Mushrooms

Marinated

Method

Preheat the oven to 200°C.

Mix flour, water, oil, and salt in a bowl to form a dough.

Shape the dough into a ball and roll out to a 20cm round.

Cook the dough in a hot frying pan for two minutes on each side.

Combine tomatoes, olive oil, and garlic in a saucepan.

Simmer the sauce until thick and stir in the herbs and seasoning.

Spread sauce on the base and top with bacon, mushrooms, and cheese.

Bake for five minutes until the cheese melts.