Mushroom Pancake Mamon

Savory pancakes filled with sautéed mushrooms and bacon, topped with a rich, melted Stilton cheese glaze and grilled until golden.

Estimated Nutrition
Calories
1292.1
kcal / serving
2584.2 kcal total
Carbs
47.3g
per serving
94.6 g total
Fat
102.4g
per serving
204.8 g total
Protein
51.2g
per serving
102.4 g total
Cook Time
20
minutes
Serves
2
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
110
g
Flour
Plain
Dairy
1
piece
Egg
Free-range
1
piece
Egg Yolk
Free-range
300
ml
200
g
Stilton
Blue cheese
2
piece
Egg Yolk
Free-range
Meat
60
g
Smoked Bacon
Finely chopped
NutsSeeds
1
spring
Thyme
Fresh
1
1
Salt
To taste
1
1
Black Pepper
Freshly ground
OilsFats
1
tbsp
Sunflower Oil
For pancake mix
1
tbsp
Sunflower Oil
For frying
1
tbsp
Olive Oil
For filling
Vegetables
0.5
piece
Onion
Finely sliced
200
g
Field Mushrooms
Halved and sliced

Method

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