Ingredients

Steps

• Heat oil in a saucepan over medium heat.
• Sauté sliced garlic and shallot for 2 to 3 minutes until softened.
• Add chopped bacon and fry for 3 to 4 minutes until golden.
• Stir in shredded red cabbage and cook for 5 minutes.
• Add wine, vinegar, and sugar, then boil and simmer until liquid reduces by three quarters.
• Pour in 100ml of vegetable stock and simmer for 5 minutes until cabbage is tender.
• Season with salt and pepper and serve in a warm bowl.