Braised Red Cabbage

Sautéed shallots, garlic, and bacon simmered with red cabbage in a tangy red wine and vegetable stock reduction.

Side Dish Bacon Cabbage Braised

Estimated Nutrition

Calories

306.2

kcal / serving

612.4 kcal total

Carbs

16.3g

per serving

32.5 g total

Fat

23.4g

per serving

46.8 g total

Protein

5.6g

per serving

11.2 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

tbsp

Brown Sugar

CondimentsSauces

tbsp

Red Wine Vinegar

Liquids

Red Wine

100

Vegetable Stock

hot

Meat

Streaky Smoked Bacon

chopped

NutsSeeds

piece

Garlic

cloves, sliced

Salt

to taste

Black Pepper

freshly ground to taste

OilsFats

Olive Oil

Vegetables

piece

Banana Shallot

sliced

0.25

piece

Red Cabbage

shredded

Method

Heat oil in a saucepan over medium heat.

Sauté sliced garlic and shallot for 2 to 3 minutes until softened.

Add chopped bacon and fry for 3 to 4 minutes until golden.

Stir in shredded red cabbage and cook for 5 minutes.

Add wine, vinegar, and sugar, then boil and simmer until liquid reduces by three quarters.

Pour in 100ml of vegetable stock and simmer for 5 minutes until cabbage is tender.

Season with salt and pepper and serve in a warm bowl.