toodle.

Puffball Fritters with Soft-Boiled Eggs and Bacon

Crispy breaded puffball mushroom slices topped with soft-boiled eggs, garlic, and crunchy pancetta. Served with fresh salad leaves.

LunchBaconMushroomFrittersEggs
Estimated Nutrition
Calories
396.1
kcal / serving
1584.2 kcal total
Carbs
21.2g
per serving
84.6 g total
Fat
27.7g
per serving
110.8 g total
Protein
19.6g
per serving
78.4 g total
Cook Time
15
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Dairy
2
piece
Egg
beaten and seasoned
4
piece
Egg
whole, for boiling
GrainsCereals
100
g
White Breadcrumbs
from a day old loaf
Meat
4
slice
Pancetta
or streaky bacon
NutsSeeds
2
clove
Garlic
finely chopped
1
tsp
Salt
to taste
1
tsp
Black Pepper
freshly ground
OilsFats
2
tbsp
Olive Oil
for frying
Vegetables
4
slice
Puffball
1cm thick
1
handful
Salad Leaves
lightly dressed

Method

1
2
3
4
5
6
7
8
9
10