Easy Baked Eggs

Sauté spinach and bacon, crack eggs into ramekins, top with cream, cheese, and breadcrumbs, then bake until golden and delicious.

Easy Bacon Baked Breakfast Spinach Eggs

Estimated Nutrition

Calories

456.1

kcal / serving

1824.2 kcal total

Carbs

6.7g

per serving

26.6 g total

Fat

36.3g

per serving

145.2 g total

Protein

25.6g

per serving

102.4 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Dairy

serving

to grease

piece

grated

grated

GrainsCereals

Breadcrumbs

Meat

Bacon

finely chopped

NutsSeeds

handful

Thyme Leaves

to garnish

Vegetables

225

Baby Spinach Leaves

Method

Grease ramekins or coffee cups with butter and place them on a baking tray.

Cook the spinach in butter until soft, season, and divide among the ramekins.

Fry the bacon pieces until crispy and distribute them into the ramekins.

Crack two eggs into each ramekin and top each with a tablespoon of cream, cheese, and breadcrumbs.

Bake for 12 to 15 minutes until the tops are golden.

Garnish with thyme leaves and serve with toast on the side.