Easy Baked Eggs

Sauté spinach and bacon, crack eggs into ramekins, top with cream, cheese, and breadcrumbs, then bake until golden and delicious.

Cook Time

20 mins

Produces

4 people

Allergies

Vegetarian

Vegan

Dairy Free

Gluten Free

Ingredients

Dairy

1
serving

Butter

to grease

50
g

Butter

8
piece

Eggs

60
ml

Double Cream

30
ml

Parmesan

grated

30
ml

Gruyere

grated

GrainsCereals

60
ml

Breadcrumbs

Meat

60
ml

Bacon

finely chopped

NutsSeeds

1
handful

Thyme Leaves

to garnish

Vegetables

225
g

Baby Spinach Leaves

Steps

Grease ramekins or coffee cups with butter and place them on a baking tray.
Cook the spinach in butter until soft, season, and divide among the ramekins.
Fry the bacon pieces until crispy and distribute them into the ramekins.
Crack two eggs into each ramekin and top each with a tablespoon of cream, cheese, and breadcrumbs.
Bake for 12 to 15 minutes until the tops are golden.
Garnish with thyme leaves and serve with toast on the side.