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Apple and Filo Tart with Scallops and Bacon Salad

Crispy filo tarts topped with savory apple purée, pan-seared scallops, and a warm, zesty bacon and mixed leaf salad.

SeafoodBaconAppetiserFrenchScallopsAutumn
Estimated Nutrition
Calories
605.1
kcal / serving
2420.2 kcal total
Carbs
21.2g
per serving
84.8 g total
Fat
45.5g
per serving
182.1 g total
Protein
28.9g
per serving
115.4 g total
Cook Time
15
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

CondimentsSauces
2
tsp
Dijon Mustard
1
tbsp
White Wine Vinegar
Dairy
15
g
Butter
50
g
Butter
melted
Fruits
1
piece
Bramley Apple
peeled, cored, and diced
GrainsCereals
8
piece
Filo Pastry
cut into 17cm circles
Liquids
10
ml
Water
Meat
8
slice
Smoked Streaky Bacon
boiled for 1 min and cut into small pieces
NutsSeeds
1
tsp
Thyme
fresh leaves
1
pinch
Salt
to taste
1
pinch
Black Pepper
freshly ground, to taste
20
g
Coriander
baby cress
OilsFats
5
ml
Olive Oil
45
ml
Extra Virgin Olive Oil
Seafood
12
piece
Scallops
cleaned, roes removed
Vegetables
75
g
Watercress
leaves only
40
g
Baby Spinach
leaves
40
g
Baby Beet Leaves
20
g
Red Amaranth
leaves

Method

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