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Spicy Bacon and Pepper Pasta

A quick and spicy pasta dish with crispy bacon, sautéed peppers, leeks, and garlic finished with fresh basil.

QuickBaconMain CoursePastaSpicy

Estimated Nutrition

Per Serving Total
Calories 785.4 kcals 785.4 kcals
Carbohydrates 74.8 grams 74.8 grams
Fat 42.1 grams 42.1 grams
Protein 28.5 grams 28.5 grams
Cook Time
10 mins
Produces
1 person
Allergies
Vegetarian
Vegan
Dairy Free
Gluten Free

Ingredients

GrainsCereals
150
g
Fresh Pasta
cooked
Meat
3
rashers
Streaky Bacon
chopped
NutsSeeds
2
cloves
Garlic
chopped
1
pinch
Chilli Flakes
1
pinch
Salt
to taste
1
pinch
Black Pepper
freshly ground
1
handful
Basil
chopped
OilsFats
15
ml
Olive Oil
Vegetables
1
piece
Red Pepper
chopped
0.25
piece
Leek
chopped

Steps

  • Heat olive oil in a frying pan over medium heat.
  • Add bacon and fry for 2 to 3 minutes until browned.
  • Add red pepper, leek, garlic, and chilli flakes to the pan.
  • Season with salt and pepper and cook gently for 4 minutes.
  • Add a splash of boiling water and stir to combine ingredients.
  • Stir in the 150g of cooked pasta and fresh basil.
  • Transfer to a bowl and serve immediately.