Ingredients

Steps

• Heat a griddle pan until it is smoking.
• Drizzle olive oil over the ciabatta and season with salt and pepper.
• Griddle the ciabatta for two minutes on each side.
• Cook the bacon in a frying pan for three minutes and drain the fat.
• Add garlic, onion, and mushrooms and cook for one minute.
• Add cream and Stilton and cook until the cheese melts.
• Remove from heat, stir in the egg yolk, and adjust seasoning.
• Pour the sauce over the griddled ciabatta and serve.