Griddled Carbonara Crostini

Toasted ciabatta topped with a rich sauce of bacon, mushrooms, onion, garlic, double cream, and melted Stilton cheese.

Quick Lunch Bacon Cheese Crostini

Estimated Nutrition

Calories

1658.2

kcal / serving

1658.2 kcal total

Carbs

44.5g

per serving

44.5 g total

Fat

142.1g

per serving

142.1 g total

Protein

54.8g

per serving

54.8 g total

Cook Time

minutes

Serves

person

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Dairy

100

Double Cream

100

Stilton Cheese

Crumbled

piece

Egg Yolk

Free-range

GrainsCereals

0.5

piece

Ciabatta

Sliced in half

Meat

100

Smoked Streaky Bacon

Diced

NutsSeeds

pinch

Salt

To season

pinch

Black Pepper

Freshly ground, to season

clove

Garlic

Thinly sliced

OilsFats

Olive Oil

Vegetables

0.5

piece

Onion

Finely chopped

piece

Mushroom

Chopped into slices

Method

Heat a griddle pan until it is smoking.

Drizzle olive oil over the ciabatta and season with salt and pepper.

Griddle the ciabatta for two minutes on each side.

Cook the bacon in a frying pan for three minutes and drain the fat.

Add garlic, onion, and mushrooms and cook for one minute.

Add cream and Stilton and cook until the cheese melts.

Remove from heat, stir in the egg yolk, and adjust seasoning.

Pour the sauce over the griddled ciabatta and serve.