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Buttermilk marinated chicken thighs deep fried and served with warm lettuce salad, sourdough croutons, and a creamy ranch dressing.
Crispy beer-battered lemon sole goujons served with homemade tartare sauce and fresh watercress garnish.
Flavorful spiced crabcakes served with a tangy tamarind-infused mayonnaise and a fresh side salad.
A refreshing vegetarian starter featuring matchstick celeriac tossed in a creamy lemon and Dijon mustard dressing.
A classic retro dish featuring poached chicken in a creamy, spiced apricot sauce, perfect for sandwiches or picnics.
Chicken fillets fried with peppercorns, topped with bacon, mozzarella, and fresh guacamole on soy and linseed bread.
Succulent buttermilk-marinated chicken fried until golden and served with a crunchy, peppery cabbage and carrot coleslaw.
A fresh salad featuring sliced avocados topped with seasoned king prawns and a zesty, creamy dressing.
John Dory fillets marinated in a vibrant green spice paste, pan-fried and served with a warm, spiced apple salad.
Slow-cooked, pressed lamb breast strips, breaded with mint and mustard, deep-fried until crispy, and served with a zesty tartare sauce.
Spicy breaded Brussels sprouts deep-fried until crisp, served with a tangy, chilled homemade tomato and herb tartare sauce.
Flavorful smoked eel cakes served with a zesty herb, mustard, and horseradish dipping sauce and fresh pea shoots.
A light appetizer of halved tomatoes stuffed with a creamy salmon mixture, served with parsley oil and bean salad.
Slow-cooked celeriac accompanied by peppery watercress and a crisp deep-fried duck egg for a gorgeous vegetarian light meal.
A rich, bubbling vegetarian dip featuring artichokes, parmesan, and chillies baked until golden and served with crunchy tortilla chips.
Street food style duck skewers served over layered spring onion pancakes with hoisin, lettuce, cucumber, and spicy dipping sauces.
Thinly sliced beef fillet stir-fried with Chinese spices and served in warm tortillas with a zesty wasabi mayonnaise.
Flavorful rice balls stuffed with spicy salmon, breaded in panko, and deep-fried until golden. Served with oyster sauce mayonnaise.
Slow-roasted masala marinated pork served with roasted pumpkin, potatoes, and a zesty mustard-dressed oriental vegetable coleslaw.
Boil white asparagus and eggs, then top with a zesty grapefruit, mustard, and herb vinaigrette. Serve as a starter.
Crispy self-battered squid strips deep-fried until golden and served with a zesty herb-infused mayonnaise.
Hot spicy chicken wings served with golden roast potatoes in a creamy garlic dressing and a fresh herb salad.
Flavorful beef patties mixed with herbs and pancetta, served with a creamy tarragon mustard mayonnaise on toasted ciabatta rolls.
Pan-fried pork loin steaks served with a tangy apricot reduction and a fresh, crunchy red cabbage and carrot coleslaw.
Seared pork fillets wrapped in Parma ham served with grilled apples and a fresh red cabbage coleslaw.
A simple, fresh sandwich featuring smoked chicken, creamy avocado, and spring onions on buttered bloomer bread slices.
Grilled smoked trout and crispy deep-fried squid served over a fresh kohlrabi apple slaw within a fragrant ginger broth.
A stunning, simple seafood platter featuring salmon pâté, roasted garlic mayonnaise, lemony prawns, and elegant smoked salmon or caviar blinis.
A simple, spicy whole butterfly-cut fish served with a zesty grilled tropical pineapple salsa and aromatic Mexican sauce.
A creamy potato salad featuring crispy bacon, boiled eggs, cucumber, and a zesty lemon-dill dressing.
Avocado and seafood combine to create a light refreshing take on cannelloni featuring crab meat and seared scallops.
Healthy fish and chips alternative featuring breaded lemon sole, crispy sweet potato wedges, and minted mushy peas.
Warm buttery potatoes topped with a tarragon shrimp salad, watercress, and a gently poached egg yolk.
Authentic American diner-style burgers served in soft brioche rolls with crispy fries and a thick, creamy vanilla milkshake.
Crispy tempura-battered mussels and langoustines served with a spicy yuzu mayonnaise dip and fresh aromatics.
A sensational warm starter featuring shredded confit duck, smoked duck, and pecans drizzled with a rich blue-cheese dressing.
A delicious salad featuring ready-made confit duck legs, caramel-coated pecans, and a rich, creamy blue cheese dressing.
Crispy breaded fish strips deep-fried until golden, served with homemade tartare sauce, fresh lemon wedges, and a dressed green salad.
Pan-fried plaice fillets served with white crab meat herbs and samphire, finished with a savory brown crab meat sauce.
Sweet roast beetroot and shallots mixed with seasonal vegetables warmed in honey-mustard dressing, topped with mozzarella and blue cheese dressing.
A whole salmon poached with aromatics, chilled, and decorated with cucumber scales, served with lemon-dill and rocket-sesame mayonnaises.
A classic prawn cocktail layered with homemade Marie Rose sauce, crisp lettuce, apple slices, and served with toasted ciabatta.
A warming chicken and ham pie baked until golden, served alongside a crunchy, spicy vegetable coleslaw.
Succulent tiger prawns served with a homemade Marie Rose sauce on a bed of crisp Little Gem lettuce.
Slow cooked pork neck in oil, served with crushed potatoes, a julienned celeriac coleslaw, and a vibrant herb dressing.
Lush brioche rolls filled with a mixture of lobster, pickled celery, tarragon mayonnaise, and lemon juice.
Pan-fried John Dory fillets served with vibrant parsnip purée, crunchy parsnip slaw, pickled mushrooms, and sweet caramelised apples.
A refreshing prawn cocktail layered with shredded lettuce, mashed avocado, cucumber, and creamy mayonnaise, finished with a dust of paprika.
Simple fishcakes made with mashed potato and smoked salmon, breaded and fried until golden-brown, then finished in the oven.
Flavorful cod and crab fishcakes lightly spiced and served with a fresh tomato, red onion, and parsley salsa.
Tasty lamb burgers served with homemade tomato relish and mint mayonnaise on toasted brioche buns.
A colorful, light yet substantial salad featuring flaked salmon, tiger prawns, and baby new potatoes with a tangy dressing.
Tender beef fillet pan-seared and roasted, served with a smooth, chilled sauce made from roasted garlic and wholegrain mustard.
Chilled roasted salmon fillets topped with creamy herb sauce, tender asparagus tips, and halved quail eggs for a summer buffet.
Blanched mangetout and cooked tiger prawns threaded onto skewers, served with a zesty lime and spring onion mayonnaise dip.
Seasoned white crabmeat mixed with yoghurt and coriander, served with a caper and egg salad and toasted crusty bread.
A delicious Caesar-style salad featuring griddled king prawns, crispy lardons, homemade croutons, and a zesty lemon-anchovy dressing.
Succulent crabmeat patties mixed with savory seasonings, breaded, and pan-fried in butter until crisp and golden-brown.
Learn to cook, clean, and extract white and brown meat from a crab to serve in its own shell.
Homemade white fish strips breaded with lemon and parsley, baked until golden, and served with a quick tangy tartare sauce.
An American-style potato salad with a tangy dressing, perfect with meatloaf or cold meats.
Smoked haddock marinated in lime and dill, served with a creamy crab, apple, and celeriac salad and toasted ciabatta.
Crispy lattice potato slices topped with smoked salmon, watercress, and homemade horseradish cream, served as elegant towers.
Deeply savoury chicken, bacon, and parmesan patties fried until golden and served wrapped in crisp lettuce leaves with mayonnaise.
A relaxing meal of spiced roasted white fish served with quick pickled onions, corn relish, and spicy mayonnaise sauce.
A simple party dish featuring succulent chilled prawns served with a fiery, sweet, and tangy harissa-infused mayonnaise dipping sauce.
Unique Scandinavian-inspired home-smoked cod served with crisp apple frisée salad, creamy potato salad, and a tangy anchovy dipping sauce.
Fresh scallops served with homemade kimchi-style pickled cabbage and a savory anchovy-infused mayonnaise. A sophisticated Korean-inspired seafood appetizer.
Gourmet smoked haddock scotch eggs served with crispy black pudding, pickled shallots, and a zesty curry mayonnaise garnish.
Succulent chicken thighs and drumsticks boiled in stock, double-coated in spiced flour, and deep-fried until extra crisp and golden.
Combine beef ingredients, shape into patties, grill for fifteen minutes, then serve on toasted ciabatta with cheese and fresh toppings.
Marinated prawns with lime and chilli served alongside a zesty wasabi and rice wine mayonnaise for dipping.
Chilled tiger prawns marinated in lime zest and chilli, served with a savory wasabi and fish sauce mayonnaise dip.
Golden beer-battered cod served with crisp triple-cooked chips, buttery minted peas, and a fresh homemade chunky tartare sauce.
A simple vegetarian dip made by mixing mayonnaise with toasted cashew nuts, sun-dried tomatoes, and fresh parsley.
Succulent poached chicken marinated in a herby tomato dressing, served with a fresh asparagus and new potato salad.
Crispy breaded aubergine chips served with a toasted spice-infused Greek yoghurt and mayonnaise dipping sauce.
Boil new potatoes until tender, then mix with onion, mayonnaise, mango chutney, and fresh herbs for a flavorful vegetarian side.
Homemade fish fingers breaded with paprika, fried until golden, and served in wholemeal pittas with a zesty curry mayonnaise.
Salt cod stuffed into deep-fried bread rolls, served with homemade Scotch bonnet pepper sauce, garlic aioli, and fresh avocado.
Shredded chicken and halloumi spring rolls served with a creamy cumin-spiced carrot and raisin yoghurt salad.
Deep-fried prawns stuffed with carrot batons, soaked in buttermilk and dredged in spiced polenta flour, served with spicy mayonnaise.
Deep-fried whiting fillets in a coconut and herb batter served with homemade thin-cut chips and a tangy tartare sauce.
Deep-fried rice balls stuffed with sun-dried tomatoes and spring onions, served with a creamy olive and tomato tapenade.
Hot and spicy chicken wings marinated overnight and grilled, served alongside a fresh, creamy apple and celeriac slaw.
Glazed hot smoked salmon served over a fresh spinach and tomato salad with a creamy ginger and soy dressing.
Golden, crispy battered cauliflower florets served with a zesty spiced mayonnaise dip and finished with fresh coriander.
Pan-seared chicken roasted in stock, served over dressed cos lettuce with homemade croutons, anchovies, and fresh parmesan shavings.
Deep-fried frankfurter sausages coated in a heavy cornmeal batter, served with a mustard and mayonnaise dipping sauce.
Crispy battered halloumi served over golden potato röstis with a zesty homemade tartare sauce and lemon wedges.
Handmade polenta-crusted fish fingers served in buns with rocket, lemon, and a zesty homemade tartare sauce.
Seasoned beef patties served in charred focaccia buns with buttermilk-soaked, polenta-crusted deep-fried onion rings and balsamic vinegar dip.
Poached herring served over a creamy potato salad flavored with dill, mustard, and a hint of curry paste.
Crispy deep-fried potato cakes made with mashed and sweet potatoes, served with a zesty wasabi and lime leaf coleslaw.
A fresh seafood tartare featuring salmon and avocado, served with king prawns, grapefruit segments, and a brandy-infused dressing.
Slow-cooked pork shoulder rubbed with spices and served with a tangy cabbage and carrot coleslaw in soft white rolls.
Flavorful salmon patties pulsed with aromatics, chilled, fried until golden, and served on toasted focaccia with zesty herb mayonnaise.
Flavorful smoked mackerel fishcakes served with a fresh carrot, edamame, and chickpea salad coated in a Zesty lemon mayonnaise dressing.
A flavorful Caesar salad featuring spiced dressing, smoked chicken, kidney beans, and crunchy croutons served in crisp lettuce leaves.
A delicious vegetarian quiche using Christmas leftovers like sprouts and potatoes, served with a crunchy chestnut coleslaw.