Hot Artichoke Sin

A rich, bubbling vegetarian dip featuring artichokes, parmesan, and chillies baked until golden and served with crunchy tortilla chips.

Vegetarian Appetiser Baked Party Food Dip

Estimated Nutrition

	Per Serving	Total
Calories	827.6 kcals	3310.2 kcals
Carbohydrates	39 grams	156 grams
Fat	68.1 grams	272.5 grams
Protein	14.6 grams	58.4 grams

Cook Time

15 mins

Produces

4 people

Allergies

Vegetarian

Vegan

Dairy Free

Gluten Free

Ingredients

CondimentsSauces

250
ml

Mayonnaise

Dairy

140
g

Parmesan

freshly grated

GrainsCereals

200
g

Plain Tortilla Chips

for scooping

Vegetables

400
g

Artichoke Hearts

canned, drained, and chopped chunky

2
piece

Green Chillies

seeded and chopped

Steps

Preheat the oven to 220°C.
Mix the artichokes, mayonnaise, cheese, and chillies in a bowl.
Spread the mixture into a baking dish in a layer no thicker than 2cm.
Bake for 15 minutes until the dip is bubbling and golden.
Serve warm with tortilla chips for scooping.