toodle.

Duck Confit with Smoked-Duck Salad, Caramelised Pecans and Blue-Cheese Dressing

A sensational warm starter featuring shredded confit duck, smoked duck, and pecans drizzled with a rich blue-cheese dressing.

DuckGluten FreeSaladGorgonzolaPecans
Estimated Nutrition
Calories
1271.2
kcal / serving
2542.4 kcal total
Carbs
51.4g
per serving
102.8 g total
Fat
105.2g
per serving
210.4 g total
Protein
39.3g
per serving
78.6 g total
Cook Time
15
minutes
Serves
2
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
75
g
Soft Light Brown Sugar
CondimentsSauces
1
dash
Tabasco
2
dash
Worcestershire Sauce
1
tbsp
Red Wine Vinegar
75
g
Mayonnaise
ready-made
Dairy
75
g
Gorgonzola
roughly chopped
50
g
St Agur Cheese
mild, creamy blue cheese, roughly chopped
50
ml
Buttermilk
60
g
Crème Fraîche
Fruits
1
piece
Lemon
juice only
Meat
2
piece
Duck Leg
ready-made confit
1
piece
Duck Breast
smoked, sliced
NutsSeeds
1
pinch
Cayenne Pepper
100
g
Pecans
1
pinch
Salt
1
piece
Garlic
finely chopped
1
piece
Black Pepper
freshly ground, to taste
Other
2
tbsp
Honey
Vegetables
1
head
Romaine Lettuce
root trimmed, leaves cut into 2.5cm slices

Method

1
2
3
4
5
6
7
8
9
10