Ingredients

Steps

• Combine the crabmeat, mustard powder, Worcestershire sauce, mayonnaise, parsley, egg yolk, and 4 tbsp breadcrumbs in a bowl.
• Shape the mixture into eight individual fishcakes using your hands.
• Place the coating breadcrumbs on a plate and dip each fishcake until fully covered.
• Melt 30g of butter in a frying pan and fry the cakes until golden-brown.