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Pulled Pork Goan-Style with Oriental Coleslaw

Slow-roasted masala marinated pork served with roasted pumpkin, potatoes, and a zesty mustard-dressed oriental vegetable coleslaw.

PorkMain CourseSlow-CookedColeslawGoan
Estimated Nutrition
Calories
1280.7
kcal / serving
7684.2 kcal total
Carbs
52.6g
per serving
315.6 g total
Fat
85.4g
per serving
512.4 g total
Protein
77.1g
per serving
462.5 g total
Cook Time
270
minutes
Serves
6
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
1
tbsp
Brown Sugar
CondimentsSauces
100
ml
Tamarind Pulp
200
ml
Palm Vinegar
or cider vinegar
150
g
Mayonnaise
1
tbsp
Wholegrain Mustard
Meat
2
kg
Pork Loin
rolled shoulder or collar
NutsSeeds
10
cm
Cassia Bark
broken into small pieces; or cinnamon stick
1
tbsp
Black Peppercorns
heaped
6
piece
Cloves
8
clove
Garlic
1
tsp
Turmeric
ground, heaped
1
tbsp
Salt
3
tbsp
Coriander
chopped fresh
2
clove
Garlic
finely chopped
4
tbsp
Coriander
finely chopped fresh
OilsFats
100
ml
Sunflower Oil
or rapeseed oil
Vegetables
5
piece
Red Chillies
dried and torn into pieces
10
cm
Root Ginger
4
piece
Red Onions
coarsely cut
2
piece
Green Chillies
longish
400
g
Pumpkin
seeds removed, cut into chunks
8
piece
Potatoes
peeled and cut into chunks
4
piece
Red Onions
cut into chunks
1
piece
Carrot
coarsely grated
0.25
piece
Cabbage
shredded
0.25
piece
White Radish
coarsely grated
0.33
bunch
Breakfast Radishes
coarsely grated
0.25
piece
Celeriac
coarsely grated
1
piece
Red Onion
thinly sliced
2
piece
Beetroot
peeled and coarsely grated
1
piece
Green Chilli
finely chopped

Method

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