Ingredients

Steps

• Boil water, lime juice, wine, peppercorns, bay leaves, vinegar, and salt in a pan.
• Simmer the fish in the liquid for 12 minutes until cooked through.
• Halve the cooked potatoes and place them in a large bowl.
• Whisk mayonnaise, dill, mustard, lemon juice, curry paste, and seasoning in a separate bowl.
• Coat the potatoes with the dressing mixture.
• Drain the fish and serve on top of the potato salad with dill and lemon wedges.