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Chicken, Halloumi and Green Chilli Spring Roll with Carrot and Raisin Yoghurt Salad

Shredded chicken and halloumi spring rolls served with a creamy cumin-spiced carrot and raisin yoghurt salad.

ChickenAppetiserDinner PartyHalloumiFilo
Estimated Nutrition
Calories
710.1
kcal / serving
2840.4 kcal total
Carbs
41.2g
per serving
164.8 g total
Fat
48.1g
per serving
192.5 g total
Protein
29.6g
per serving
118.2 g total
Cook Time
45
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

CondimentsSauces
0.5
tbsp
Mayonnaise
good quality
Dairy
200
g
Halloumi Cheese
crumbed
5
tbsp
Butter
melted, for brushing
300
g
Strained Yoghurt
thick
Fruits
3
tbsp
Raisins
GrainsCereals
16
sheet
Filo Pastry
10cm x 10cm sheets
Liquids
110
ml
Chicken Stock
Meat
2
piece
Chicken Legs
skin removed
NutsSeeds
0.5
tsp
Ground Cumin
0.5
tsp
Dried Mint
1
piece
Bay Leaf
3
tbsp
Flat leaf Parsley
roughly chopped
1
tbsp
Sesame Seeds
1
tbsp
Hemp Seeds
2
piece
Garlic
cloves, crushed
0.5
tsp
Ground Cumin
1
piece
Salt
to taste
1
piece
Black Pepper
to taste
2
tbsp
Fresh Chives
finely chopped
OilsFats
1
tbsp
Olive Oil
2
tbsp
Extra Virgin Olive Oil
Vegetables
4
piece
Shallots
peeled and sliced
3
piece
Green Chillies
seeds removed and sliced finely
300
g
Carrots
peeled, grated medium coarse

Method

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