Ingredients

Steps

• Boil the potatoes in salted water until they are tender.
• Drain the potatoes and allow them to cool completely.
• Combine the onion, mayonnaise, chutney, and half of the herbs in a large dish.
• Season the dressing mixture with salt and pepper to taste.
• Slice the cooled potatoes into halves or quarters.
• Toss the potatoes into the dressing until they are well coated.
• Garnish with the remaining mint and parsley before serving.