Prawns Tossed in Chilli and Lime with a Japanese Mayonnaise

Chilled tiger prawns marinated in lime zest and chilli, served with a savory wasabi and fish sauce mayonnaise dip.

Cook Time

0 mins

Produces

12 people

Allergies

Vegetarian

Vegan

Dairy Free

Gluten Free

Ingredients

CondimentsSauces

250
ml

Mayonnaise

2
tsp

Thai Fish Sauce

to taste

1
tsp

Wasabi Paste

to taste

Fruits

3
piece

Lime

zest only

1
piece

Lime

extra for garnish

Seafood

30
piece

Tiger Prawns

peeled and cooked

Vegetables

2
piece

Red Chilli

large, mild

3
piece

Spring Onions

finely sliced into rounds

Steps

Place prawns in a bowl and mix well with lime zest.
Cover the bowl with cling film and refrigerate.
Deseed and slice chillies into thin strips while wearing protective gloves.
Add chilli strips to the prawns, mix again, and return to the refrigerator.
Combine mayonnaise, fish sauce, spring onions, and wasabi paste in a small bowl.
Arrange prawns on a platter and serve with the mayonnaise dip and lime quarters.