Prawns Tossed in Chilli and Lime with a Japanese Mayonnaise

Chilled tiger prawns marinated in lime zest and chilli, served with a savory wasabi and fish sauce mayonnaise dip.

Japanese Seafood Appetiser Dairy Free Gluten Free Prawns No-Cook

Estimated Nutrition

Calories

182.1

kcal / serving

2185 kcal total

Carbs

2.2g

per serving

26.4 g total

Fat

16.9g

per serving

202.5 g total

Protein

4.5g

per serving

54.2 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

CondimentsSauces

250

Mayonnaise

tsp

Thai Fish Sauce

to taste

tsp

Wasabi Paste

to taste

Fruits

piece

Lime

zest only

piece

Lime

extra for garnish

Seafood

piece

Tiger Prawns

peeled and cooked

Vegetables

piece

Red Chilli

large, mild

piece

Spring Onions

finely sliced into rounds

Method

Place prawns in a bowl and mix well with lime zest.

Cover the bowl with cling film and refrigerate.

Deseed and slice chillies into thin strips while wearing protective gloves.

Add chilli strips to the prawns, mix again, and return to the refrigerator.

Combine mayonnaise, fish sauce, spring onions, and wasabi paste in a small bowl.

Arrange prawns on a platter and serve with the mayonnaise dip and lime quarters.