Hot Chicken Cakes with Lettuce and Mayo

Deeply savoury chicken, bacon, and parmesan patties fried until golden and served wrapped in crisp lettuce leaves with mayonnaise.

Chicken Bacon High Protein Low Carb Pan-Fried

Estimated Nutrition

Calories

463.1

kcal / serving

1852.4 kcal total

Carbs

11.1g

per serving

44.2 g total

Fat

32.1g

per serving

128.4 g total

Protein

34.7g

per serving

138.8 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

CondimentsSauces

Mayonnaise

for serving

Dairy

tbsp

Parmesan Cheese

freshly grated, heaped

Fruits

piece

Lemon

zest and juice

GrainsCereals

White Breadcrumbs

fresh

Meat

500

Chicken

minced

rashers

Streaky Bacon

finely chopped

NutsSeeds

sprigs

Thyme

fresh leaves roughly chopped

Salt

to taste

Black Pepper

freshly ground

OilsFats

Olive Oil

Vegetables

head

Lettuce

leaves for wrapping

Method

Combine breadcrumbs, chicken, bacon, lemon zest, lemon juice, thyme, and parmesan in a bowl.

Season with salt and pepper and mix thoroughly.

Shape the mixture into small balls or patties.

Heat olive oil in a non-stick pan and fry patties in batches for 5 minutes until golden.

Lower the heat and cook for another 6 to 8 minutes until cooked through.

Serve cakes wrapped in lettuce leaves with a dollop of mayonnaise.