Ingredients

Steps

• Combine breadcrumbs, chicken, bacon, lemon zest, lemon juice, thyme, and parmesan in a bowl.
• Season with salt and pepper and mix thoroughly.
• Shape the mixture into small balls or patties.
• Heat olive oil in a non-stick pan and fry patties in batches for 5 minutes until golden.
• Lower the heat and cook for another 6 to 8 minutes until cooked through.
• Serve cakes wrapped in lettuce leaves with a dollop of mayonnaise.