Ingredients

Steps

• Preheat the oven to 170°C.
• Oil a baking tray and place the pork shoulder on it.
• Rub the pork with a mixture of chilli, mustard, salt, and pepper.
• Pour vinegar and cider over the meat and scatter onions and garlic on top.
• Cover with parchment and foil then roast for 3 hours.
• Remove the covers and roast for one additional hour.
• Shred the meat into small pieces using two forks.
• Combine cabbage, carrots, red onions, chilli, mayonnaise, lime juice, and soy sauce in a bowl.
• Serve the pork with coleslaw, white rolls, and barbecue sauce.