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Home-Smoked Cod with Salad and Anchovy Dipping Sauce

Unique Scandinavian-inspired home-smoked cod served with crisp apple frisée salad, creamy potato salad, and a tangy anchovy dipping sauce.

DinnerFishSeafoodSaladCodSmoked
Estimated Nutrition
Calories
1064.1
kcal / serving
4256.4 kcal total
Carbs
71.5g
per serving
285.8 g total
Fat
71.1g
per serving
284.5 g total
Protein
34.6g
per serving
138.2 g total
Cook Time
25
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
100
g
Brown Sugar
For curing mix
100
g
Sugar
For sauce
CondimentsSauces
2
tbsp
Capers
100
g
Mayonnaise
1
tbsp
Red Wine Vinegar
For potato salad
100
ml
Vinegar
For pickling/sauce
Dairy
3
tbsp
Heavy Cream
For apple salad
3
tbsp
Sour Cream
Fruits
1
piece
Apple
Sliced
NutsSeeds
1
pinch
Salt
For curing mix
2
tbsp
Dill
Picked
1
pinch
Salt
To taste
1
tbsp
Mustard Seeds
0.5
tbsp
Caraway Seeds
0.5
tbsp
Dill Seeds
OilsFats
150
ml
Anchovy Oil
From a jar of anchovies
Other
1
piece
Juniper Branch
Short length for smoking
Seafood
600
g
Cod
Skin on, boned
Vegetables
0.5
head
Frisée Lettuce
Light green and white parts only, chopped
0.5
piece
Fennel
Sliced
400
g
New Potatoes
Halved
0.5
piece
Cucumber
Flesh chopped for salad, skin peeled for pickling

Method

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