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A quick and fragrant Asian-inspired soup featuring chicken thighs, egg noodles, ginger, garlic, and fresh pak choi.
Seared sirloin steak served over egg noodles with a zesty white wine, chili, and fresh coriander cream sauce.
A unique vegetarian sweet omelette-style cake made with egg noodles, fresh orange, and a dusting of icing sugar.
A quick and flavorful seafood broth made from prawn shells, chili, and tomato, served over fresh egg noodles.
Pan-seared sea bass served over noodles tossed in a spicy chili dressing, finished with a fresh parsley butter sauce.
A fragrant vegetarian soup with sweetcorn, lemongrass, and cream, served with tender egg noodles for a quick meal.
A luxurious stir-fry featuring boiled lobster and wheat noodles tossed in a savory ginger, garlic, and yellow bean sauce.
A spicy crab dish featuring a homemade chilli sauce served over seasoned egg noodles with fresh herbs.
Make a Chinese restaurant classic as a generous main course with noodles, chicken, ginger, mushrooms, and bamboo shoots.
Vegetarian noodles soaked in boiling water then tossed with frozen peas, beans, seeds, soy sauce, and sesame oil.
Marinated sesame-coated seared tuna served over a quick vegetable and egg noodle stir fry with ginger and soy.
A quick and vibrant stir-fry featuring honey-glazed chicken, tender vegetables, egg noodles, and crunchy toasted cashew nuts with lime.
Crispy deep-fried beef and carrots tossed in a sticky ginger-chilli sauce, served over aromatic stir-fried egg noodles.
A quick and spicy crab stir-fry with noodles, ginger, and chillies, finished with fresh coriander and lime juice.
A fiery, full-flavoured Singapore-style dish featuring stir-fried crab and noodles in a spicy, sweet, and savoury sauce.
Stir-fried egg noodles with ginger, garlic, shiitake mushrooms, and fresh vegetables seasoned with soy sauce, sherry, and sesame oil.
A quick vegetarian-friendly noodle soup made by simmering noodles and vegetables in savory stock with a ribboned egg finish.
Pan-seared honey and orange glazed chicken served over savory stir-fried egg noodles with fresh coriander and chilli flakes.
A quick chicken noodle soup featuring egg drop technique, fresh coriander, and sliced savoy cabbage for a simple meal.
A quick and aromatic chicken soup with egg noodles, bean sprouts, and fresh ginger-chilli notes topped with sesame seeds.
Thai-style roast chicken served with toasted sesame egg noodles and garlic-infused pak choi simmered in savory chicken stock.
A quick vegetarian stir-fry featuring egg noodles, pak choi, ginger, and garlic in a zesty soy and lime dressing.
A quick and aromatic soup featuring pan-fried pork ribs, spicy chili, garlic, and egg noodles in a savory beef broth.
A quick, healthy stir-fry featuring chicken, egg noodles, and various vegetables in a fragrant hoisin and ginger sauce.
A rich, sweet noodle stir-fry featuring roasted duck, fresh vegetables, and savory Chinese sauces for an authentic flavor.
A kid-friendly vegetarian stir-fry with noodles and crunchy vegetables that can be served hot or cold.
A fragrant Thai-style prawn and squash curry served over noodles with crispy garlic, shallot, and chilli garnish.
A quick and easy South East Asian noodle curry featuring coconut milk, clams, and fresh aromatics.
A rich miso and mushroom broth served with golden fried tofu, soft-boiled eggs, noodles, and crunchy vegetables.
Marinated chicken strips stir-fried and served over golden-brown, crispy egg noodles with a savory oyster sauce glaze.
A sensational stir-fry featuring marinated chicken, egg noodles, mangetout, and ham seasoned with soy sauce and sesame oil.
Fast stir-fry featuring scallops, ginger, and greens served over egg noodles tossed in a savory simmering sesame sauce.
A quick pork mince stir-fry featuring bean sauce and noodles, finished with fresh spring onions and chili oil.
A fragrant vegetarian noodle dish featuring a homemade curry paste, toasted cashews, asparagus, and a creamy vegetable broth.
Pan-seared duck breast served with spiced egg noodles and a homemade sticky plum chutney garnish.
Marinated beef strips seared on a griddle, served over stir-fried noodles with peppers, courgettes, sesame oil, and fresh coriander.
Seared duck breast served over a vibrant noodle salad with orange, sesame, and fresh carrot.
A simple noodle stir-fry tossed with spring onions and citrus dressing, served with a fragrant Thai-inspired coconut milk sauce.
A creamy Thai-style vegetable broth served with pan-fried pak choi and topped with deep-fried crispy egg noodles and coriander.
Seafood miso soup with noodles, baby sweetcorn, and mushrooms, garnished with smoked eel for a comforting, easy-to-assemble meal.
A Burmese-style curried noodle soup featuring chicken drumsticks, coconut milk, and both blanched and crispy fried egg noodles.
Luxurious duck breasts scored and pan-seared with five-spice, served with sesame egg noodles and a sweet honey-soy reduction.
Marinated tiger prawns grilled and served with a zesty, nut-filled noodle salad and a tropical passion fruit dipping sauce.
A quick weeknight supper featuring pan-fried salmon glazed in a sticky ginger, garlic, and lime teriyaki sauce over noodles.
Quick vegetarian noodles tossed in a vibrant dressing of galangal, lime, honey, and fresh Thai herbs.
Simmer chicken stock with soy, honey, and lime before cooking noodles, pak choi, and chicken until tender. Garnish with coriander.
Pan-seared and oven-roasted chicken served alongside a crispy fried egg noodle cake with a sweet and spicy soy dressing.
Sautéed duck breast and onions simmered in a honey-lime chicken stock with peas, noodles, and fresh coriander.
Pan-seared roasted duck breast served over a crispy fried noodle cake with a buttery red wine and pea sauce.
A quick vegetarian stir-fry featuring egg noodles, fresh herbs, sesame seeds, and soy sauce, garnished with lime wedges.
Simmer a roasted chicken carcass with vegetables to create a stock, then add noodles, shredded chicken, and fresh greens.
Debone chicken, marinate in a sweet soy ginger sauce, pan-fry until crispy, and serve over egg noodles with thickened sauce.
Boil noodles, stir-fry a variety of vegetables in a hot wok, combine with sauces, and garnish with fresh coriander.
Simmer sweet and sour sauce, stir-fry egg noodles with vegetables, and serve with griddled pre-cooked pork belly.
Flavorful beef stir-fry with sugar snap peas served over a golden, pan-fried crispy egg noodle cake.
Pan-seared red snapper served over a crispy sesame noodle cake with oven-roasted garlic peppers and balsamic dressing.
A zingy noodle salad with cucumber and peppers topped with home-fried spicy chilli peanuts.
A fragrant coconut soup with egg noodles topped with honey and soy glazed pan-seared sirloin steak.
Spiced salmon fillet served over stir-fried noodles with broccoli, lime, and honey, topped with crispy deep-fried salmon skin.
A quick aromatic broth featuring salmon, broccoli, and egg noodles simmered in a lime-infused chicken stock.
A quick vegetarian stir-fry featuring miso-seasoned noodles, fresh vegetables, and a perfectly soft-boiled egg for a filling meal.
Succulent pork medallions served over a flavorful noodle broth with soy sauce, ginger, chili, and crunchy cashew nuts.
Succulent pork medallions served over stir-fried vegetables and noodles with a creamy coconut and herb sauce.
Quick chargrilled squid served over savory stir-fried egg noodles with chili, garlic, lemongrass, and fresh coriander.
Scallops pan-fried until golden, served over sauced egg noodles with a base of shallots, garlic, and fresh herbs.
A vibrant vegetarian stir-fry featuring shiitake mushrooms, asparagus, and egg noodles tossed in a zesty ginger and soy sauce.
Beef topside poached in a fragrant spiced broth with peppers, served over egg noodles with bean sprouts and toasted peanuts.
Tuna loin coated in sesame seeds, seared, and served with a tangy ginger-honey dressing, stir-fry vegetables, and crispy noodles.
Steam tenderised chicken breasts and serve over egg noodles with a zesty coriander, ginger, and chilli infused oil dressing.
A fragrant Southeast Asian noodle soup blending turkey, salmon, and spices in a creamy coconut and tomato broth.
A classic stir-fry featuring tender pork fillet, egg noodles, and crisp vegetables tossed in a glossy soy and mirin sauce.
A quick stir-fry featuring duck breast, citrus juices, crunchy cashews, and edamame beans served over fresh egg noodles.
A flavorful stir-fry featuring char-grilled onions, succulent prawns, baby aubergines, and egg noodles seasoned with soy and sesame oil.
A quick vegetarian broth made by boiling vegetable stock with noodles, tofu, mushrooms, ginger, and aromatic seasonings.
A vegetarian noodle-filled omelette served with a warm, savoury onion, chilli, and peanut soy dressing.
Chicken seared with honey and orange served atop wok-fried egg noodles with carrot, ginger, and soy sauce.