Herby Noodle Tortilla with Chilli Peanut Dressing

A vegetarian noodle-filled omelette served with a warm, savoury onion, chilli, and peanut soy dressing.

Vegetarian Quick Noodles Eggs Asian-Fusion

Estimated Nutrition

Calories

912.4

kcal / serving

912.4 kcal total

Carbs

54.5g

per serving

54.5 g total

Fat

58.2g

per serving

58.2 g total

Protein

42.6g

per serving

42.6 g total

Cook Time

minutes

Serves

person

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

CondimentsSauces

tsp

White Wine Vinegar

tbsp

Soy Sauce

Dairy

piece

Egg

free-range

Butter

GrainsCereals

150

Egg Noodles

fresh

LegumesPulses

tbsp

Edamame Beans

NutsSeeds

pinch

Salt

to taste

pinch

Black Pepper

freshly ground

handful

Basil

fresh, chopped

handful

Coriander

fresh, chopped

handful

Parsley

fresh, chopped

clove

Garlic

peeled and chopped

tbsp

Cashews

chopped

OilsFats

Olive Oil

dash for frying

Olive Oil

dash for dressing

Vegetables

0.25

piece

Onion

sliced

0.5

piece

Red Chilli

fresh, finely sliced

Method

Beat eggs in a bowl with salt, pepper, herbs, and noodles.

Heat butter and oil in a frying pan and cook the mixture for 4 minutes until set.

Remove the tortilla to a plate and allow it to cool slightly.

Sauté onion in oil for 4 minutes in a saucepan.

Add garlic and cook for 2 minutes.

Stir in remaining dressing ingredients and warm through.

Slice tortilla and drizzle with the warm dressing.