toodle.

Crispy Duck and Cashew Noodle Stir-Fry

A quick stir-fry featuring duck breast, citrus juices, crunchy cashews, and edamame beans served over fresh egg noodles.

DuckQuickNoodlesHigh ProteinStir-Fry

Estimated Nutrition

Per Serving Total
Calories 742.5 kcals 742.5 kcals
Carbohydrates 70.1 grams 70.1 grams
Fat 34.2 grams 34.2 grams
Protein 38.6 grams 38.6 grams
Cook Time
12 mins
Produces
1 people
Allergies
Vegetarian
Vegan
Dairy Free
Gluten Free

Ingredients

CondimentsSauces
5
ml
Soy Sauce
a splash
Fruits
1
piece
Orange
zest and juice only
1
piece
Lemon
zest and juice only
1
piece
Lime
zest and juice only
GrainsCereals
150
g
Egg Noodles
fresh
LegumesPulses
2
tbsp
Edamame Beans
Meat
100
g
Duck Breast
cut into strips
NutsSeeds
2
tbsp
Cashews
chopped
OilsFats
5
ml
Olive Oil
a dash
Vegetables
0.25
piece
Onion
sliced
0.5
piece
Red Chilli
finely sliced

Steps

  • Heat oil in a wok and fry duck strips over high heat for 6 minutes.
  • Add sliced onion and cook for 3 minutes.
  • Stir in chilli, cashews, citrus zest, juices, soy sauce, noodles, and edamame.
  • Cook the mixture for another 3 minutes until well combined.
  • Pile the noodles onto a plate to serve.