Ingredients

Steps

• Heat 50ml of oil in a frying pan over low heat.
• Fry the shallots and garlic for 20 minutes until caramelised.
• Remove the pan from heat and stir in the remaining olive oil, basil, coriander, and olives.
• Toss the cooked egg noodles in a bowl with some of the sauce to coat.
• Heat a little olive oil in a clean pan over high heat.
• Cook the scallops for one minute per side until golden and cooked through.
• Serve scallops over the noodles and drizzle with the remaining sauce.