Healthy Tofu Broth

A quick vegetarian broth made by boiling vegetable stock with noodles, tofu, mushrooms, ginger, and aromatic seasonings.

Vegetarian Healthy Soup Quick Noodles Tofu

Estimated Nutrition

	Per Serving	Total
Calories	615.2 kcals	615.2 kcals
Carbohydrates	65.4 grams	65.4 grams
Fat	28.5 grams	28.5 grams
Protein	24.8 grams	24.8 grams

Cook Time

7 mins

Produces

1 person

Allergies

Vegetarian

Vegan

Dairy Free

Gluten Free

Ingredients

CondimentsSauces

1
tbsp

Soy Sauce

Fruits

1
piece

Lime

juice only

GrainsCereals

100
g

Egg Noodles

dried

LegumesPulses

75
g

Tofu

chopped into cubes

Liquids

250
ml

Vegetable Stock

hot

NutsSeeds

2
tbsp

Coriander

chopped, to serve

OilsFats

1.5
tbsp

Sesame Oil

Vegetables

1
piece

Bird's Eye Chilli

red, chopped

25
g

Ginger

chopped

3
piece

Mushrooms

sliced

Steps

Bring 250ml of vegetable stock to a boil in a saucepan.
Add the noodles and cook for two minutes.
Add tofu, soy sauce, chilli, ginger, mushrooms, lime juice, and sesame oil and cook for five minutes.
Transfer the broth to a bowl and garnish with coriander.