Ingredients

Steps

• Preheat the oven to 180°C.
• Heat vegetable oil in an ovenproof pan.
• Season pork medallions with salt and pepper and brown in the pan.
• Roast the pork in the oven for five minutes until cooked through.
• Boil chicken stock, soy sauce, sesame oil, spring onion, and chilli in a separate pan.
• Add noodles and simmer for four minutes until tender.
• Stir in the chopped coriander and cashew nuts.
• Ladle broth into a bowl, top with pork, and garnish with coriander.