Pork Broth

Succulent pork medallions served over a flavorful noodle broth with soy sauce, ginger, chili, and crunchy cashew nuts.

Quick Pork Noodles High Protein

Estimated Nutrition

Calories

844.5

kcal / serving

844.5 kcal total

Carbs

60.5g

per serving

60.5 g total

Fat

48.2g

per serving

48.2 g total

Protein

42.1g

per serving

42.1 g total

Cook Time

minutes

Serves

person

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

CondimentsSauces

Soy Sauce

GrainsCereals

100

Egg Noodles

medium

Liquids

600

Chicken Stock

hot

Meat

Pork Fillet

cut into medallions

NutsSeeds

pinch

Salt

to taste

pinch

Black Pepper

freshly ground

tbsp

Coriander

freshly chopped leaves plus extra for garnish

Cashew Nuts

OilsFats

Vegetable Oil

Sesame Oil

Vegetables

piece

Spring Onion

large, finely sliced

0.5

piece

Red Chilli

seeds removed, finely chopped

Method

Preheat the oven to 180°C.

Heat vegetable oil in an ovenproof pan.

Season pork medallions with salt and pepper and brown in the pan.

Roast the pork in the oven for five minutes until cooked through.

Boil chicken stock, soy sauce, sesame oil, spring onion, and chilli in a separate pan.

Add noodles and simmer for four minutes until tender.

Stir in the chopped coriander and cashew nuts.

Ladle broth into a bowl, top with pork, and garnish with coriander.